Honey-Sweetened Chocolate

Sauces, Spreads, Dips & Dressings

Source:

Ingredients

2 tablespoons butter (or other fat)

2 teaspoons raw honey

6 tablespoons cocoa powder

Directions

Gently melt the butter. Add the raw honey and whisk with a fork. Stir in the cocoa powder until well combined.

At this point you should have something between pourable chocolate and frosting. Let it cool and eat it with a spoon or refrigerate to harden and use as chocolate chips in cookies or grain-free scones.